+34 968 211 338
C/ Cartagena, 25, 30002, Murcia
Monday - Saturday / Sunday CLOSED
Bookings +34 968 211 338

Our Restaurant

It's your home.

A space for each person

Our salons


Capacity: 24 people

A space to enjoy the outdoors and taste something informal. We have tables with benches and high tables with stools. We also have an outdoor terrace with barrels for casual and quick encounters in the sun.

Interior room

Capacity: 60 people

An intimate and quiet place. For those people who want to get away from the noise and taste our gastronomic offer in the company of their partner, family or friends. The hall is prepared to host group celebrations.

Outdoor room

Capacity: 40 people

Our restaurant has a traditional tavern style space, with a tapas bar and table lounge. We offer a close and pleasant space to take our daily menu or our seasonal menu.

Non-binding question

Celebrations and events

Come and celebrate your events at our restaurant. Birthdays, business lunches, family celebrations and any gathering. We have ready-made group menus or you can also design your own personalized menu.


Our team

At Casa Pacoche we have a team of qualified and experienced people at your service.

Alejandro Castro


Lover of cooking and expert in regional gastronomy.

Pedro Rufete


30 years of experience guarantee it. Delivered in the room service.

Our Chef

The kitchen is like art, you have to combine the elements individually, with the right techniques, to be able to transmit emotions with the whole'.

With more than 15 years of experience in kitchen management behind him, he faces the new challenge of directing a kitchen with a tradition in the Murcian square.

Raised in Los Belones and trained in the kitchens of the Parador del Mar Menor Alejandro Castro combines enthusiasm and knowledge to combine a surprising type of cuisine in which there is no lack of taste. Defender of the local product and visionary in the trends of the sector, our Chef continues to reinvent himself in the kitchens of Casa Pacoche to prepare seasonal menus for the most demanding palates and the public who love good cuisine in general.