1946
PACOCHE HOUSE OPENING
In 1946 the Casa Pacoche food store was opened. Antonio Torrecillas, his wife and children were in charge of the business and the customers were part of his family.
1972
Growing to serve
The business was growing. New salons are opened and the company's growth continues to expand. Casa Pacoche begins to be a regional reference.
2018
The usual, like never before
A comprehensive remodeling in the business to remain in force today. The terrace is introduced and the kitchen staff is updated to continue adding.
Our history
In figures
74
Seasons
Since the opening
+2.5 M
Clients
Satisfied diners
+10 K
Menus
Served every 365 days
+350 K
Liters
Beer consumed
Alberto Torrecillas, Manager Casa Pacoche
Fresh as the first day
We have come a long way, we are on the verge of turning 100 and we are fresh and with renewed energy. We want to satisfy our customers and continue to offer a gastronomic delight for our senses.