Seafood casserole
Stewed cheeks pan bao
Fried artichoke on creamy Parmesan and bacon veil
Paparajote of cod
Croquette of mussels in pickled sauce
Stir-fried scallops with noodles and tender garlic
Egg Poché
Sweet and sour warm salad with goat roll
Bonito salad
Goat miniburger
Marinera
Drunken French toast on toffee
Duck confit cannelloni in a reduction of its own juices
Scrambled eggs with iberian pork, eels and shrimps
Bluefin tuna tartar
Cheesecake
Duck, mushroom and foie gras rice
Grilled Octopus Leg
Baked leg of kid
Wok noodles with vegetables and shrimps
Pan Bao de Carrillera
Chocolate coulant
Codfish in pilpil sauce
Grilled Iberian Pen
Iberian feather rice
