Fried artichoke on creamy Parmesan and bacon veil
Croquette of mussels in pickled sauce
Stir-fried scallops with noodles and tender garlic
Sweet and sour warm salad with goat roll
Drunken French toast on toffee
Duck confit cannelloni in a reduction of its own juices
Scrambled eggs with iberian pork, eels and shrimps
Duck, mushroom and foie gras rice
Wok noodles with vegetables and shrimps