Our version of baked Pan Bao stuffed with braised cheeks and our dressing.

Poached egg with white truffle cream reduction and chicken broth and shiitake mushrooms

Duck confit in sauce in a homemade cannelloni

A cooked and grilled octopus leg on a base of lime puree, wakame seaweed and sweet and sour sauce.

Our version of grilled bluefin tuna tartar with creamy parmentier and wakame seaweed

Two grilled baby goat mini-burgers with pickles, fig jam and kimchee sauce. Accompanied by fried bonito with two sauces.

Slices of fried artichoke on creamy parmesan cheese

Seasonal tomato with chunks of fresh tuna, olives, chillies and stems.

Garden salad with tomato, carrot, onion, corn, asparagus, tuna, hard-boiled egg, stems and a house dressing.

Seasonal tomato slices with anchovy, anchovies and semi-cured cheese. Dressed with house oil.

Sweet and sour salad with nuts and goat cheese

Fried noodles with wok vegetables and shrimp

Daily homemade stew made with love and dedication based on traditional recipes.

Rice with seasonal vegetables brought from the garden of Murcia.

Iberian feather at low temperature

Made with seafood, prawns, squid, mussels and fresh fish

A delight of rice with duck confit, seasonal mushrooms and fresh foie gras cuts with wood-fired spices.

Pot of rice with broth of rocky fish of our coast cooked to the traditional method and homemade aioli.

Fresh grilled sea bass with low temperature garlic emulsion

Fresh cod with a classic pilpil recipe presented Pacoche style.

3 Seared scallops sautéed with garlic and noodles in their own juices

National squid with grilled carcass and floured tails

Shrimp casserole with prawns and clams

Grilled national female veal steak.

Grilled national female veal tenderloin.

Grilled sirloin steak of national beef.

Low temperature lamb with oyster and mushrooms sauce

Grilled Iberian pork feather with potato guranium.

Grilled chicken marinated in species.

Murcian style roasted kid shoulder.

Grilled goat chops with fried garlic and potatoes.

Grilled D.O. Segureño lamb.

Traditional Murcia style drunken egg and cake pudding.

Our cheesecake with biscuit, Hidrazabal cheese and homemade strawberry jam.

Our version of fried milk

Sponge cake with hot chocolate filling and ice cream ball.

Drunken sourdough bread on toffee and caramel sauce, with a scoop of ice cream.

Mojito slushie with champagne.

Glass of sweet wine

Seasonal pineapple

Fresh fruit.

Brut Reserve

Brut Rosé Reserve

Imperial Brut

Brut Reserve

Brut Nature

Cider

Monastrell / D.O. Bullas

Verdejo / D.O. Rueda

Verdejo / D.O. Rueda

Rias Baixas

Albariño / D.O. Rias Baixas

Godello

D.O. Bullas

Monsatrell, Syrah and Petit Verdot / D.O. Jumilla

D.O. Jumilla

D.O. Yecla

D.O. Yecla

Tempranillo / D.O. Ribera del Duero

Tinta del País / D.O. Ribera del Duero

Tempranillo / D.O. Ribera del Duero

D.O. Rioja

D.O. Rioja

D.O. Rioja

Mencia / D.O. Bierzo

Palomino Fine

Sherry Fine

D.O. Yecla