We have a varied menu of regional tapas with all the traditional tapas made in an original way as well as others made by our kitchen team that prepares them daily. Let yourself be seduced by our little delights...Our Charter
Our menu changes every season. Our chef and his cooks prepare special dishes to enjoy the fresh seasonal products. Original elaborations to suck your fingers.Our Charter
Casa Pacoche Restaurant
The usual as never...
The path of the century of history among the Murcians
Pan Bao de Carrillera
Our version of baked bao bread stuffed with braised cheeks and our dressing
Poached egg with white truffle cream and shiitake mushroom reduction.
Duck confit in sauce in a homemade cannelloni
Grilled octopus leg
A cooked and roasted octopus leg on a base of lime puree, wakame and sauce.
Two baby goat mini-burgers with pickles, figs and kimchee sauce.
Bluefin tuna tartar
Our version of grilled bluefin tuna tartare with creamy parmentier and wakam seaweed
Fried artichoke with parmesan cheese
Slices of fried artichoke on creamy parmesan cheese
Broth with ball
Our traditional broth with a homemade ball with a lemon jelly core.
Stew of the day
Daily homemade stew made with love and dedication based on traditional recipes.
Rice and seafood
Made with seafood, prawns, squid, mussels and fresh fish
Pot of rice with broth of rocky fish of our coast cooked to the traditional method and homemade aioli.
Duck, mushroom and foie gras rice
A delightful rice with duck confit, seasonal mushrooms and fresh wood-fired foie gras cuts.
Cod loin with pilpil sauce
Fresh cod with a classic pilpil recipe presented in Pacoche style
Sea bass with garlic
Fresh grilled sea bass with low temperature garlic emulsion
Female calf chop
Grilled female veal cutlet with potato garnish.
Lamb chapinas in sauce
Low temperature lamb with oyster and mushrooms sauce
Grilled Iberian pork feather with potato guranium.
Shoulder of kid
Roasted kid shoulder Murcian style
THE FOOD IS GREAT
The food in this place is incredible. I don't think I've ever eaten so well and so good. The attention of the staff is good, and the place is clean. If I go back to Murcia, I'll eat there every day. Thank you!
Menu of the day
Menu for ten euros, very good value for money. with first course, second course, drinks and dessert, ah and salad in the middle.
To shoulder your way out
I found it by chance when I stayed in the hotel just opposite and didn't have much time to look for a restaurant and honestly it's to repeat the next time I'm in Murcia. Well, nice, cheap: the food and presentation were good, a more than correct service and for about 17 EUR it even cost me to finish my meal! Murcian salad, cheese croqueton and goat burgers with a glass of local red wine. I think I made the right choice to kill the hunger and also enjoy it. But after dinner I had to cross the river to stretch my legs and go for a walk because that way you can't get into bed 🙂